Packages
1. REINDEER RIDING AND OUTDOOR ACTIVITIES (WINTER)
2. cooking
3. PROCESSING OF REINDEER CARCASSES AND COOKING
4. Duodji (SAMI HANDICRAFTS)
ACTIVITY 1
Film/presentation about reindeer and reindeer driving
Meet the reindeer - Harness the reindeer.
Drive round the track.
Lunch
Outdoor activities
Lasso throwing
Sledge with reindeer skin
Shell throwing
Campfire lighting
Summarising
COMPETENCE OBJECTIVES: SOCIAL SCIENCES
After the 10th grade:
-
Reflect on similarities and differences in identities, lifestyles and cultural expressions in and outside Sápmi/Sábme/Saepmie and discuss the opportunities and challenges of diversity.
After the 7th grade:
-
Explore the main features of the history of the Sámi and national minorities in Norway and present the rights of the Sámi and national minorities in Norway today.
After the 4th grade:
-
Present the reasons why the Sami have indigenous status in Norway, and describe different forms of Sami cultural and social life past and present.
After the 2nd grade:
-
Describe and give examples of diversity in Norway, emphasising different family forms and ethnic groups, including the indigenous Sami people.
TIME USE
5 hours
PRICE
10,000 per class up to 20 students. NOK 100 per student/teacher above that.
Lunch: Biđusbolle: 549,- (for approx. 6-7 students)
Pizza: 225,- pr.pizza (8 slices per pizza)
ACTIVITY 2
Film/presentation about
Sami food traditions
Look at recipes and plan cooking
Make food
Can choose from:
Biđus
Reindeerburger
Reindeerwrap
Autumn:
Blood sausages and
blood pancakes.
Lunch
The food the students have made.
Tidy up and wash after cooking.
Summarising
COMPETENCE OBJECTIVES: FOOD & HEALTH
After the 10th grade
-
Cook food from Norwegian and Sami culture and from other cultures and compare and explore ingredients and cooking methods used in different food cultures.
After the 7th grade
-
Create meals from different cultures and talk about and explore how socialising and interaction can help promote good health.
-
Explore and present traditional Norwegian and Sami methods of preserving food and talk about the raw materials that are preserved.
After the 4th grade
-
Conversation about meal customs from Norwegian and Sami culture and from other cultures, and about the value of eating together with others.
TIME USE
5 hours
PRICE
10 000,- per class, up to 20 students. 100kr per student above that.
Lunch: Including lunch.
ACTIVITY 3
Film about reindeer slaughter
Trimming reindeer carcasses
Make reindeerwrap
Lunch: Reindeerwrap
Spile Reindeer hide
Lasso casting
Summarising
COMPETENCE OBJECTIVES: NATURAL SCIENCES
After the 10th grade:
-
Give examples of the Sami's traditional knowledge of nature and discuss how this knowledge can contribute to the sustainable management of nature.
After the 7th grade:
-
Provide examples of how traditional knowledge has contributed and continues to contribute to scientific knowledge.
After the 4th grade:
-
Participate in the harvesting and use of natural resources and discuss how natural resources can be used in a sustainable way.
TIME USE
5 hours
PRICE
16,000 per class, up to 20 students. NOK 100 per student above that. Including lunch.
Other packages
Lavvo visit: setting up a lavvu, furnishing it, learning about traditional lavvu use, cooking in a lavvu, etc.
Máidnasat: Sami stories, including about the northern lights.
Joik and Sami music
Guided tour about the Sami and Sami tradition
Siida – from old to new.
Language courses with a focus on play and games
Sami religion and faith in nature.
ACTIVITY 4
Film/presentation about Sami duodji
“Duddjot”. Can choose from:
Leather case
Mobile phone case
Lavvo table decoration
Shoe soles with senna grass
Key ring made of marrowbone, horn or leather.
Lunch
Summarising
COMPETENCY OBJECTIVES: ARTS AND CRAFTS
After the 10th grade
-
Analyse how identity and sense of place are communicated in architecture, clothing traditions, art or artefacts, and integrate cultural references in their own creative work.
After the 7th grade
-
Describe the diversity of clothing traditions or artefacts, including Sami, and create a product inspired by cultural heritage.
After the 4th grade
-
Explore how traditional crafts, including Sami crafts, utilise the properties of natural materials and use their experiences to create simple objects for use. everyday objects.
After the 2nd grade
-
Design and construct in natural materials inspired by Sami and local building practices.
TIME USE
PRICE
10,000 per class, up to 20 students. NOK 100 per student/teacher above that.
Lunch
Biđusbolle: 549,- (for ca. 6-7 elever)
Pizza: 245,- pr.pizza (8 biter pr.pizza)